Participants show their excitement about the final Superfoods Cook-Off
Photo by Saladin Media for the Pardee Initiative
Twenty-four professional and aspiring chefs, foodies, and innovators participated in the October 2016 grand finale of the Superfoods Cookery Contest.
The top three winning professional chefs from the first two competitions were invited back to compete against each other. However, an added level of difficulty was added in to the final competition: each professional chef was partnered with a street food vendor from Kampala, and all pairs were expected to prepare foods that could potentially be sold by vendors.
Affiliation or organization
Golf Course Hotel
Whole grain Sorghum Katogo
Whole grain sorghum fried rice
Whole grain millet and sorghum coconut beans
Millet Vanilla Milkshake
Whole millet egg roll
Sweet potato coated with millet flour
Liquid Silk Restaurant
Chicken on sugarcane fused with millet flour
Drumsticks stuffed with sorghum grains coated with millet flour