Bringing Traditional Grains Back to the Dinner Table

The African Centre for Economic Transformation and Pardee RAND Graduate School (Pardee RAND) developed an initiative to explore ways to bring back the traditional grains of sorghum and millet to the dinner table. The effort was a collaboration with our Uganda counterparts Saladin Media and Africa Innovations Institute (AfII). ResilientAfricaNetwork (RAN) supported the work.

Superfoods Cookery Contest: The Grand Finale

The GRAND FINALE of the Superfoods Cookery Contest was held at the Golf Course Hotel in Kampala, Uganda, on 30th October 2016.

Final Battle of the Winning Chefs!

The Professional Chef Winners of our previous Superfoods Cookery Competitions were paired with street food vendors for an exciting new challenge — creating affordable and delicious millet and sorghum products for all people!

Three Categories for New Participants

  • Youth “Foodie” Category
    Best millet or sorghum recipe by a young contestant
  • Commercial Food Innovator Category
    Best ready-to-eat millet or sorghum product developed for the commercial market
  • Student Innovator Category
    Best millet or sorghum product concept poster by a student

Learn more about the event on our Facebook page.

Activities and Events